The Interval in San Francisco is a bar, cafe, and museum. Award-winning bartender Jennifer Colliau brings cocktails back from the dead. Using alcoholic archaeology, she not only uncovers lost cocktails but often recreates ingredients, like pineapple gum syrup, that have themselves been lost to time in their original forms. The drink menu includes some of the earliest cocktails ever made, as well as drinks from around the world. These quite possibly are the drinks your grandparents enjoyed.
The bar, located in Ft. Mason, in San Francisco, is called The Interval, and its theme is time. The daiquiri menu, for example, features the five original daiquiris from Bar La Florida in Havana, Cuba. They represent the birth of daiquiris as we know them. Colliau refers to the selection as “a moment in time.”