The image has been often been painted of early new England Puritans and other religious citizens of the day as being strict and never having any fun. I was brought up in New England and always believed that my many Puritan ancestors would never touch liquor. A new exhibit at the US National Archives claims that I was mistaken.
Here are some of the facts cited:
Early Americans even took a healthful dram for breakfast, whiskey was a typical lunchtime tipple, ale accompanied supper and the day ended with a nightcap. Continuous imbibing clearly built up a tolerance as most Americans in 1790 consumed an average 5.8 gallons of pure alcohol a year, 7.1 gallons in 1830, but only 2.3 gallons of pure alcohol a year today.
Samuel Adams was a partner in his father’s malt house and Thomas Jefferson was famed for importing European wines.