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May 19, 2008

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Mary Beth

Dick, It was a pleasure to sit next to you at Thu's luncheon. Also glad to hear that someone else was also exhausted. I walked around in a fog all day Sun/Mon and thought I was just getting decrepit, but you're younger than I am so it was just the excitement and wall-to-wall events/exhibits/chats with other attendees that did me in. Am anxious to read about the scanner you mention. At NARA on Fri, I sat across from someone with a scanner that was just a bit larger than letter-sized paper, about an inch thick and with a glass bottom. It looked like the owner was scanning fiches. I didn't want to disturb him -- we were all pressed for time. Might be the same scanner you mention so I look forward to your review. Hope to see you soon at another convention. In the meantime,I'll try to think up a good answer to your question about how to improve such conferences. It was all-around great so that might be a tough task.

Mary Beth

Sue M.

Dick, the conference was indeed excellent. However, where were the restaurants that you said were available at the hotel? On Friday and Saturday nights the restaurant on the mezzanine closed, so we had only the Sports
Bar with a limited menus available--unless we chose to dine at the pricey restaurant nextdoor to the Sports
Bar, where entrees alone averaged $47.00. Needless to say, most genealogists stuck with the Sports Bar. Again, the conference lived up to expectationsw.


Dick Eastman

---> However, where were the restaurants that you said were available at the hotel?

I ate two different nights at the Spectator's Bar and Grille sports bar on the mezzanine which I believe was open every night. I rather enjoyed the food at the sports bar and would be quite willing to eat there again.

I ate one night in the Peppercorn Duck Club on the mezzanine which was a bit expensive. I don't think I would return there. I am told that the Skies Rooftop Revolving Restaurant was open every evening although I never ate there. I never did check out the Milano Italian Restaurant and don't know if they were open or not.

Two nights I walked through the tunnel to an adjacent hotel/shopping plaza that had another 8 or 10 restaurants open. Technically, those restaurants were not in the hotel but were less than a ten-minute walk away without going outside. Prices varied from fast food to expensive. The highest-priced item on the menu at the "Streetcar Named Desire" restaurant was $8.00. I ate there twice.

- Dick Eastman


Lori Bessler

I realize that you just mentioned the scanning equipment in passing and that you say you will write about it later. I am really wondering if the equipment is the ST200 or the Scan Pro 1000? As a librarian, I have opinions on both.

Tracy Ellis

I was lucky enough to be able to attend the NGS conference on Friday and Saturday. I thought the sessions were very informative and fun. I got to visit with cousins that I had never met before (just e-mailed back and forth). Everyone that I spoke with indicated that they were having a very good time. I am glad that I got to participate in a conference relatively close to home-- I live in Oklahoma. My pet peeve, though, would be the vendors hours. I wish they would open a little earlier in the morning (before classes) and stay open a little longer at the end of the day. I know they are tired and ready to go to dinner or get home, but on Saturday most of the vendors were closed by 2 p.m. I would have purchased more from them given the opportunity. Thanks for the great blog, Dick.

Carol

Tracy,

The vendors don't get to set their own hours. The conference organizers decide on the hours, and then inform the vendors what those hours are. So, you should email the NGS folks and let them know. Most of the vendors would be happy to have more accesible hours.

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