I have to believe that Harry Stamps wrote his own obituary before his death, leaving the date of death blank for someone else to fill in later. Here is one excerpt:
"Harry Weathersby Stamps, ladies' man, foodie, natty dresser, and accomplished traveler, died on Saturday, March 9, 2013.
Harry was locally sourcing his food years before chefs in California starting using cilantro and arugula (both of which he hated). For his signature bacon and tomato sandwich, he procured 100% all white Bunny Bread from Georgia, Blue Plate mayonnaise from New Orleans, Sauer's black pepper from Virginia, home grown tomatoes from outside Oxford, and Tennessee's Benton bacon from his bacon-of-the-month subscription. As a point of pride, he purported to remember every meal he had eaten in his 80 years of life.
"The women in his life were numerous. He particularly fancied smart women."
Here is another:
I think I need to start writing... Any suggestions?
"He had a life-long love affair with deviled eggs, Lane cakes, boiled peanuts, Vienna [Vi-e-na] sausages on saltines, his homemade canned fig preserves, pork chops, turnip greens, and buttermilk served in martini glasses garnished with cornbread."And my favorite:
"Harry took fashion cues from no one. His signature every day look was all his: a plain pocketed T-shirt designed by the fashion house Fruit of the Loom, his black-label elastic waist shorts worn above the navel and sold exclusively at the Sam's on Highway 49, and a pair of old school Wallabees (who can even remember where he got those?) that were always paired with a grass-stained MSU baseball cap.There's more, as it is a long obit. You can read all of it at http://goo.gl/cBBry.
I think I need to start writing... Any suggestions?
