Haggis is... English?

A haggis recipe was published in an English book almost two hundred years before any evidence of the dish in Scotland, a historian has claimed.

Historian Catherine Brown said she found references to the dish inside a 1615 book called The English Hus-Wife. The title would pre-date Robert Burns' poem To A Haggis, which brought fame to the delicacy, by at least 171 years. The first mention she could find of Scottish haggis was in 1747.