The great Scottish poet Robert Burns was born January 25, 1759. In celebration of his birthday, Burns Suppers range from formal gatherings of esthetes and scholars to very informal dinners throughout Scotland and in restaurants and the homes of Scottish descendants worldwide. Most Burns Suppers adhere, more or less, to some sort of time honored form which includes the eating of a traditional Scottish meal, the drinking of Scotch whisky, and the recitation of works by, about, and in the spirit of the Bard.
NOTE: American and Irish liquor producers spell it as WHISKEY, while Canadian, Scottish, and Japanese producers usually spell it without an “e”: WHISKY.
Almost anyone can enjoy a Burns Night celebration. All that’s needed is a place to gather, plenty of haggis and neeps to go around, a master of ceremonies, friendly celebrants, and good Scotch drink to keep you warm.