Do you have Scottish ancestry? If so, you may have heard of haggis, considered the national dish of Scotland. It is a savoury pudding containing sheep’s pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach and simmered for approximately three hours. Haggis apparently was a food staple in Scotland for centuries.
If you have an interest in the food of your ancestors, you might want to read Nick O’Malley’s description of his recent encounter with haggis. (Spoiler alert: it wasn’t real haggis as it didn’t have sheep’s lung in it. Sheep’s lung cannot be sold as “food” in the U.S.) You can read about Nick’s recent experience in the MassLive web site at http://www.masslive.com/dining/2014/07/i_ate_it_so_you_dont_have_to_h.html. The article also tells where Americans can purchase “pseudo-haggis” in a can.
You can also read more about haggis in Wikipedia at http://en.wikipedia.org/wiki/Haggis.
I often try the items I describe in this newsletter. However, I decided not to try haggis as I have been vegan for about a year and a half. If you like haggis, or even if you don’t, post a comment below and tell the rest of us about your experience with haggis.