NOTE: I am presently in a hotel room in Oslo, Norway, and will attend the MyHeritage LIVE 2018 Conference this weekend. While here, I decided to look for a restaurant that serves a traditional Norwegian meal called lutefisk. However, I haven’t found it yet. Is it still a staple food in Norway? Admittedly, I am hampered by the fact that many restaurants in Norway print their menus only in Norwegian! Also, I am here in Norway a bit early for the lutefisk season.
I have found restaurants that serve mooseburgers and reindeer burgers (It was delicious!) and steaks but no Lutefisk as of yet.
Here is what I know about Lutefisk.
lu·te·fisk \´lüd·e¸fisk, ´ lüe-\ or lut·fisk \´lüt¸f-\ also lu-de·fisk \´lüde-\ or lud·fisk \´ lüd¸f-\ n -s [lutefisk fr. Norw, fr. lute to wash in lye solution + fisk fish; lutfisk fr. Sw, fr.luta to wash in lye solution + fisk fish; ludefisk & ludfisk fr. Dan ludfisk fr. lude to wash in lye solution + fisk fish; stockfish that has been soaked in lye water, skinned, boned, and boiled
It is with some hesitation that I write about lutefisk. It reportedly is a vile tasting dish made of cod or a similar white fish, dried, then preserved, then soaked in lye (!), later soaked in plain water to remove the caustic (poisonous) lye, then cooked. All along the way, it smells like … Well, let’s just say I am told that it smells bad. Really bad.